Reconstituted fruit juice may not be downright unhealthy, but it's less nutritious compared to its natural counterpart due to the chemical procedures it undergoes during the preparation stage. While freshly squeezed orange juice is commonly found in many households in Australia, reconstituting it is a practical business strategy for fruit juice companies as it's easier and cheaper to store and transport. Water is then added to the fruit concentrate before it is distributed to the market. Reconstituted juice is called as such because its natural water content is significantly reduced over high heat until it's down to a concentrate.
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Want Trusted Practitioner Referrals For Your Health Condition Now?Ĭlick the button below to get free referrals for the leading practitioners on Natural Therapy pages now. They can be stored in your home freezer for a number of years, leaving you with the DIY job of adding the water when there is a need. Many juice companies around Australia and around the world use the concentrated form of juice for transportation and storage, hydrating the concentrate (typically with 80% of water that was originally removed) only once it has arrived where it is to be packaged and distributed.įrozen packets or tubes of reconstituted juice may also be purchased at your local supermarket. Like freshly squeezed juices, the juice is produced from a juicing machine, which then has as much water removed from it as possible, reducing it to a concentrate. It differs slightly in taste to fresh juices, carrying a different texture and aroma. Reconstituted fruit juice is juice produced from a fruit juice concentrate.
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